SOUS CHEF

GENERAL REQUIREMENTS:
* EXPERIENCES IN THE SAME POSITION MIN 2 YEAR, WITH 35 YEARS MAX AGE
* HONESTY PERSONALITY, SELF-MOTIVATED, ENERGETIC PERSON, HARD WORKING WITH SERVICE ORIENTED, GOOD TEAM PLAYER
* FLUENT IN ENGLISH, BOTH WRITTEN AND SPOKEN, OTHER LANGUAGE IS ADVANTAGE
* COMPUTER LITERATURE IS A MUST
* ABLE TO JOINT IMMEDIATELY, GIANYAR REGENCY IS PREFERRED


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