The “soon to open” Novotel Al Barsha Dubai stands imposingly in the front line of Sheikh Zayed Road just a few minutes from the Sharaf D.G. Metro Station and Mall of the Emirates. The contemporary styled 42-storey property offers 19 suites, 357 standard rooms and 90 apartments. This modern hotel has 6 F & B outlets, 9 Meeting Rooms, swimming pool, spa & health club, Kid's Club and a Business Centre.

We are looking for a

EXECUTIVE CHEF

? Executive Chef should manage the kitchen team within direct management and leadership of the main Kitchen, satellite kitchen, show cooking, banquet Kitchen, Bakery and Pastry Stewarding
? Create a true multi site kitchen facility that use the collective people, and equipment resources efficiently to meet the needs of respective food outlets.
? Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained at that level.
? Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
? Liaise with keeping the lines of communication open between the departments, extend this to other departments in the hotel.
? Meet and where possible exceed the yearly business goal of Management’s and Staff’s, enabling the Food & Beverage operation of the hotel to be recognised as quality and value for money cuisine.

The cost effective management of the kitchen team to maximise Food and Beverage profitability. The overseeing the food preparation, production and implementation of menus and operation standard regarding hygiene matter which are designed to deliver innovative, safe food and does so by meeting market / customer needs and falls within budgeted guidelines are the main considerations.

Philippe Montaubin, General Manager, Novotel & Ibis Al Barsha Al Dubai