The “soon to open” Novotel Al Barsha Dubai stands imposingly in the
front line of Sheikh Zayed Road just a few minutes from the Sharaf D.G.
Metro Station and Mall of the Emirates. The contemporary styled
42-storey property offers 19 suites, 357 standard rooms and 90
apartments. This modern hotel has 6 F & B outlets, 9 Meeting Rooms,
swimming pool, spa & health club, Kid's Club and a Business Centre.
We are looking for a
? Executive Chef should manage the kitchen team within direct management
and leadership of the main Kitchen, satellite kitchen, show cooking,
banquet Kitchen, Bakery and Pastry Stewarding
? Create a true multi site kitchen facility that use the collective
people, and equipment resources efficiently to meet the needs of
respective food outlets.
? Ensure food standards, preparation, presentation and cooking
techniques are established and monitored to meet Brand Standard
guidelines and maintained at that level.
? Cultivate a positive work environment where learning and personal
development are benchmarks by which quality improvement is driven.
? Liaise with keeping the lines of communication open between the departments, extend this to other departments in the hotel.
? Meet and where possible exceed the yearly business goal of
Management’s and Staff’s, enabling the Food & Beverage operation of
the hotel to be recognised as quality and value for money cuisine.
The cost effective management of the kitchen team to maximise Food and
Beverage profitability. The overseeing the food preparation, production
and implementation of menus and operation standard regarding hygiene
matter which are designed to deliver innovative, safe food and does so
by meeting market / customer needs and falls within budgeted guidelines
are the main considerations.
Philippe Montaubin, General Manager, Novotel & Ibis Al Barsha Al Dubai